Picture preparing your next brunch abundant with fluffy frittatas, platters of antipasti, herb-speckled bruschetta, zesty caponata, and of course, a selection of well-chosen cheese and wine to complement the exquisite Italian fare.

Join us and train alongside our accomplished Chef-Instructors, at your personal workstation, in our new Italian kitchen. Come learn to create some of Italy’s most sensational starters, side dishes, egg entrees and more. By the end of our program you’ll also discover Italian cheeses and wines—from their regions and classifications to how to select, pair and serve them.

So don those chef’s whites and join us. In just seven sessions, you’ll be preparing Italian cuisine and receiving bravura reviews.

To get the most out of our Specialized Italian Cooking Series, we recommend taking our 3-session Knife Skills, Deboning and Filleting prior to taking any of our Specialized classes.

UNIT 1 – Vegetable Antipasti
UNIT 2 – Eggs and Potatoes
UNIT 3 – Cheeses
UNIT 4 – Contorni (Side Dishes)
UNIT 5 – Advanced Vegetable Dishes
UNIT 6 – Wines
UNIT 7 – Wines

Please note: If the start date that you are selecting is full, we will enroll you in the next available start date with that same schedule.