Given Italy’s Mediterranean location, it’s no wonder there is a rich Italian culinary tradition of seafood dishes. In just three sessions, you’ll be introduced to everything you need to know to confidently prepare a variety of popular Italian fish and shellfish dishes at home. Under the guidance of expert Chef-Instructors, learn to select, handle, and fillet fish (as well as bivalves and bacalao) and prepare them by way of sautéeing, roasting, and stewing techniques. Capture the essence of fresh, quintessentially Italian flavors in such dishes as fish delicately steamed in parchment paper, lobster fra diavolo, and seafood stew.

calendar + fees

Please note: If the class you select is full, we'll enroll you in the next available class with the same schedule.

Check back frequently since we are constantly updating our course schedules. Or contact us at 888.324.2433 for additional start dates. 

Saturday Schedule
Saturdays, 9:30am - 2:30pm

Start	End	Cost
October 9, 2010	December 4, 2010	$2,500