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 What’s your favorite Italian sweet? A scoop (or three) of cool, creamy gelato? A fresh cannoli? Lush tiramisu? A just-dipped biscotti? In just three sessions, we’ll teach you how to make all of these sumptuous sweets and so much more!
Gain the skills and confidence to create beautiful (and irresistible) Italian pastries and desserts in your own home. You’ll train alongside our accomplished Chef-Instructors at your own personal workstation in our brand new Italian kitchen.
So don your chef’s whites, grab that pastry bag and spend three of the sweetest sessions of your life learning the fine art of creating authentic Italian pastries and desserts. 
UNIT 1 – Classic Italian Pastries
UNIT 2 – Traditional Italian Desserts
UNIT 3 – Frozen Desserts and Presentation
Please note: If the start date that you are selecting is full, we will enroll you in the next available start date with that same schedule.
Schedule:
Mondays & Wednesdays, 5:30pm – 10:30pm
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Start |
End |
Price |
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December 1, 2008 |
December 8, 2008 |
$825 |
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The Amateur Italian cooking courses are not accredited by ACCSCT and are designed for personal enrichment. They are not intended to qualify a student for employment.
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