overview

Immerse yourself in the fine art of creating authentic Italian cuisine at The Italian Culinary Academy, and your kitchen may well become your favorite ristorante. This three-session course focuses on the poultry and meat dishes that Italian food aficionados count among their favorites. Learn the techniques and get the recipes to create a variety of hearty regional Italian dishes, from scaloppini and salsiccia (sausage) to braciole (a beef roulade) and osso buco. Under the guidance of our accomplished Chef-Instructors, you’ll gain the skills and confidence to create these authentic, exquisite dishes at home.

calendar + fees

Please note: If the class you select is full, we'll enroll you in the next available class with the same schedule.

Check back frequently since we are constantly updating our course schedules. Or contact us at 888.324.2433 for additional start dates. 

Saturday Schedule
Saturdays, 9:30am - 2:30pm

Start	End	Cost
October 9, 2010	December 4, 2010	$2,500