Learn the fundamentals of pasta preparation and practice the varied techniques
for preparing earthly and robust or subtly elegant sauces that accompany them.
In three sumptuous sessions you will explore notable variations on the pasta
theme, gaining proficiency in the techniques of crafting pasta by hand or with a
machine.
Shaped by hand or stuffed with flavorful fillings and served with a delightful
variety of sauces, our Pasta Intensive training will help you become proficient in a
cross section of Italian pasta and sauce preparations, the very essence of Italian
cuisine.
UNIT 1 – Introduction to Pasta & Regional Sauces.
UNIT 2 – Fresh Pasta: Creating by Hand and by Machine.
UNIT 3 – Filled Pastas: Ravioli, Tortellini and Lasagna.
Please note: If the start date that you are selecting is full, we will enroll you in the next available start date with that same schedule.
At this time all classes are full to capacity. Please check back or call 1-888-324-CHEF for course updates.
The Amateur Italian cooking courses are not accredited by ACCSCT and are designed for personal enrichment. They are not intended to qualify a student for employment.
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