overview

Learn the fundamentals of pasta preparation and practice the varied techniques for preparing the earthy and robust or subtly elegant sauces that accompany them. In three sumptuous sessions, you’ll explore notable variations on the pasta theme, uncovering the differences between dried and fresh product and gaining proficiency in the techniques of crafting pasta using a machine or by hand, including filled shapes stuffed with flavorful fillings. An inventory of regional ragus (sauces) and their optimal pasta pairings will help you become proficient in a cross section of Italian pasta preparations, which form the very essence of Italian cuisine.

calendar + fees

Please note: If the class you select is full, we'll enroll you in the next available class with the same schedule.

Check back frequently since we are constantly updating our course schedules. Or contact us at 888.324.2433 for additional start dates. 

Saturday Schedule
Saturdays, 9:30am - 2:30pm

Start	End	Cost
October 9, 2010	December 4, 2010	$2,500