Satisfyingly simple and down to earth crispy pizza and tender, delicate gnocchi
add an inspiring dimension to every serious cook interested in expanding their
range of Italian cuisine.
Learn the subtle art and craft of creating authentic Italian cuisine from the proper
techniques for proofing, rising and shaping dough, to the gratifying benefits of
using a light hand.
In two lively sessions, you’ll be creating tantalizing pizza, savory foccaccia,
surprisingly delicate gnocchi, and best of all, you’ll gain the confidence and
inspiration to satisfy and delight family and friends for many dinnertimes to come.
UNIT 1 – Pizza and Foccacia
UNIT 2 – Gnocchi
Please note: If the start date that you are selecting is full, we will enroll you in the next available start date with that same schedule.
Schedule 1:
Saturdays, 9:30am - 2:30pm
 |
Start |
End |
Price |
|
November 8, 2008 |
November 15, 2008 |
$675 |
|
The Amateur Italian cooking courses are not accredited by ACCSCT and are designed for personal enrichment. They are not intended to qualify a student for employment.
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