overview

Your intensive, hands-on experience begins on day one, and the fast-paced learning and excitement never let up. Under the watchful eye of your passionate Chef-Instructors, you’ll learn to craft wonderful stocks and sauces, produce authentic fresh Italian breads and pastas, and become skilled at cooking a variety of traditional beef, chicken, fish, and vegetable dishes, as well as irresistible desserts. You'll train at your own personal workstation in our brand new instructional kitchen designed specifically for Italian cooking. Imagine yourself, dressed in your chef's whites, growing in skill and confidence as you prepare excellent Italian cuisine under the guidance of accomplished Chef-Instructors. It’s never been easier, with convenient class times and two scheduling options to choose from.

get the dish

Students of the Italian Culinary Experience have the rare opportunity to learn authentic Italian cooking in two culinary capitals of the world. But our program is so much more than just a cooking program--it's a total immersion in the language, culture, and cuisine of Italy. Take a look at some of the blogs our students have written and read about what it's like to be a part of this incomparable program.

     •  Journey from Lawyer to Italian Chef
     •  Alla Rachel!
     •  Young and Hungry

calendar + fees

Please note: If the class you select is full, we'll enroll you in the next available class with the same schedule.

Check back frequently since we are constantly updating our course schedules. Or contact us at 888.324.2433 for additional start dates. 

Saturday Schedule
Saturdays, 9:30am - 2:30pm

Start	End	Cost
October 9, 2010	December 4, 2010	$2,500

Evening Schedule
Mondays & Wednesdays, 5:30pm - 10:30pm

Start	End	Cost
October 18, 2010	November 10, 2010	$2,500

The Amateur Italian cooking courses are not accredited by ACCSC and are designed for personal enrichment. They are not intended to qualify a student for employment.