| MINI ITALIAN COURSES 5 HOURS/2-3 SESSIONS |
Our mini Italian Courses provide the perfect introduction to authentic Italian cooking. Tailored to easily fit into even the most hectic schedule these compact 2-3 session programs offer a solid foundation that can easily be expanded.
 ANTIPASTI
Sensational starters. (3 sessions)
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Mon + Wed |
5:30pm - 10:30pm |
5/5/2008 - 5/12/2008 |
$795 |
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 PASTA
Dried, fresh, hand-formed and filled. (3 sessions)
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Tues + Thurs |
5:30pm - 10:30pm |
4/17/2008 - 4/24/2008 |
$795 |
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 FISH & SHELLFISH
Introduction to Pesce e Frutti di Mare (3 sessions)
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Tues + Thurs |
5:30pm - 10:30pm |
4/29/2008 - 5/6/2008 |
$795 |
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 MEAT & POULTRY
Meat, poultry and wild game techniques. (3 sessions)
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Mon + Wed |
5:30pm - 10:30pm |
11/12/2008 - 11/19/2008 |
$825 |
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 PASTRIES & DESSERTS
Classic pastries and frozen desserts (3 sessions)
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Mon + Wed |
5:30pm - 10:30pm |
5/14/2008 - 5/21/2008 |
$795 |
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